2019 has provided yet another wonderful growing season in a string of recent ideal vintages. The mild summer and moderate yields have combined to produce full flavoured wines with texture and poise as well as helped retain a higher than normal level of natural acidity. This year will undoubtedly be remembered as one of the greats! 

Region 
King Valley. This Pinot is produced from a 20 year old MV6 Pinot Noir Vineyard near Whitfield in the King Valley.

WINEMAKING 
DestemmedCold soak for 4 daysOpen fermented with wild yeast9 months in ageing in recently used French oak barriquesLight filtrationBottled December 2019

TECHNICAL DATA
ALCOHOL 14.0 % ACIDITY 6.15 g/LPH 3.62 g/L RESIDUAL SUGAR DryMALOLACTIC 100%

NOSE
Bright with red berry fruits on the nose

PALATE
Fresh fruit and supple tannins but still retains a lively acidity.

DRINK WITH
Barbecued pork or lamb chops, chargrilled vegetables.

CELLARING
Drink now or over the next 3 years.