Year wines make small batch wines with interest, integrity and provenance and nothing can be truer than the 2018 Sausage in Bread. What the bottle lacks in label it makes up for in flavour and texture.

Coming out of McLaren Vale in South Australia it blends together Grenache, Syrah, Mourevdre & Nero D'Avola to create a funky, flavoursome and deep tasting red.

Served best chilled but equally as good at room temperature.